Found this great looking recipe from jenn-cooks.com.
Reference Link:
Jenn’s Egg Waffle Open Faced Sandwich:

Today I’m sharing a video of how easy it is to make egg waffles. I’m also sharing another low calorie/low point breakfast idea using the egg waffles.

Jenn’s Egg Waffle Open Faced Sandwich

I love making big breakfasts that are large – but low in calories or Weight Watchers Points.

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 342 kcal

• 2 eggs
• 2 slices low card toast I use Today’s Temptations Brand Bread
• 1/4 cup fresh kale
• 2 tsp spicy mustard
• 4 slices krakus deli ham
• 1 tsp garlic expressions vinaigrette

• I use a mini dash waffle maker, turn on, spray with cooking spray and let heat up for a minute.

  Crack one egg at a time with your favorite spice (I used everything but the bagel seasoning).

• Cook egg for 3 minutes. Repeat for 2nd egg.

• While the eggs are cooking, toast 2 slices of bread. I use a brand found locally in Chicago called Today’s Temptations low carb bread.

  

• Chop up the kale and add 1 teaspoon of Garlic Expressions Vinaigrette. Look for it where the salad dressings are in your local store.

• To build the open faced sandwich. Add spicy mustard to each side of bread, 2 slices of ham on each side, divide the kale between each slice and add the egg waffle.

Other things I’ve made in my dash mini waffle maker:

I’ve added an egg, 1 cup frozen hash browns, cheese and spices – makes 3-4 egg/potato/cheese waffles.

Cook the egg as noted above. Add it to an English muffin, add cheese and put back in the waffle maker to melt the cheese.

I’ve shredded a fresh potato and zucchini – squeeze out the juice, add an egg and spices to make zucchini pancakes.

Let me know if you try this – Follow my on Instagram @jenncooks. Or Pin this for later.

Jeannie notes.. Above is curated for evaluation and recommendation from jenn-cooks.com

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Jenn’s Egg Waffle Open Faced Sandwich

reco low-cal