Here’s another recommended recipe we found from hostessatheart.com.
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Easy Creamy Chicken Stew with Potatoes:

Easy Creamy Chicken Stew with Potatoes recipe is like a big ole hug from the inside out. It’s comfort food without the extra fat and calories.

When it’s cold outside we crave comfort food. Comfort food like this Easy Creamy Chicken Stew with Potatoes Recipe that can be made in a jiffy! Our creamy chicken stew recipe is comfort food from the inside out and like our vegetable beef soup and our caldereta slow cooker recipe, it keeps you satisfied for hours.

When my kids were younger we made a lot of dishes like this Creamy Chicken Stew with Potatoes.

They fondly called these dishes “Sip” which stood for “Sh*t in a pot”.

It described a lot of my recipes from that time. No recipe and just using ingredients that I had on hand.

Those dishes were one of the reasons why I started my blog.

My daughter would ask how I’d made a certain dish that she’d grown up eating.

When I told her I just thrown this and that in a pan she got a little exasperated and asked why in the heck didn’t I write these recipes down?

How in the heck was she supposed to make it?

I had a similar experience with food that I fondly remember eating at my grandma Nanas house. I sure wish I had her sugar cookie recipe so I can relate.

This Creamy Chicken Stew with Potatoes recipe is one of those recipes that was in my head and just came together. It turned out so good and perfect for so many reasons!

• It’s quick and easy to put together in one pot.
• Uses everyday whole ingredients.
• Low in fat and calories.
• Budget friendly

Don’t have time to make it now? Pin it for later!

You could definitely add the veggies of your choice but I didn’t go crazy for a reason.

I wanted this dish quick and simple and of course, delicious! I hope you enjoy your own version of “SIP”.

Author: Julie Menghini

Easy Creamy Chicken Stew with Potatoes Recipe is like a big ole hug from the inside out.  It’s comfort food without the extra fat and calories.

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Chicken, Main Dish, Soup

Cuisine American

Keyword: Easy Creamy Chicken Stew

Servings: 12 servings

• 1 onion diced (1-1/2 cup)
• 2 russet potatoes cubed (4 cups)
• 1 red pepper diced
• 8 oz mushrooms roughly chopped
• 3 lbs chicken thighs boneless, skinless and cut into bite-sized pieces
• 1/4 cup butter unsalted
• 1/4 cup flour
• 4 cups chicken stock low fat, low sodium
• 2 tbsp thyme fresh
• salt and pepper

• In a large stock pot (6 qt) melt butter and add potatoes and onions.  Cook until they begin to soften (not browned).  Add chicken, mushrooms, and red peppers.  Stir to combine.

• Add flour and stir to coat.  Pour in chicken stock, fresh thyme, salt, and pepper.  Cook until chicken is cooked through and potatoes are tender.  Not mushy!

• Add additional salt and pepper to taste.  Serve in bowls and garnish with additional fresh thyme if desired.

Calories: 360kcalCarbohydrates: 13gProtein: 22gFat: 23gSaturated Fat: 7gCholesterol: 123mgSodium: 239mgPotassium: 566mgFiber: 1gSugar: 2gVitamin A: 575IUVitamin C: 17.8mgCalcium: 24mgIron: 1.7mg

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

If you enjoyed our Chicken Stew here are a few more recipes you may like

• Easy and Healthy Chicken Wild Rice Soup
• Ham and Bean Soup
• Savory Lentil Sausage Soup

Jeannie notes.. Above is curated for evaluation and recommendation from hostessatheart.com

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Easy Creamy Chicken Stew with Potatoes

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