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Christmas Loaded Fries | Slimming & Weight Watchers Friendly:

• 15MINS
• 45MINS
• Serves 4
• 444KCAL

Put any leftover turkey to good use and serve these Christmas Loaded Fries on Boxing Day. Our crispy homemade chips are topped with bacon, turkey, chunks of brie, cranberry sauce and sage, and finished in the oven so that the cheese gets deliciously gooey and melted.

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NutritionPer Serving

• Calories444
• Carbs44g
• Protein34g
• Fat14g
• Saturates6.8g
• Sugars8.4g

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

If you fancy a change from turkey sandwiches or a curry this year, dice up any leftover turkey and make these Christmas Loaded Fries instead. To avoid wasting any tasty scraps, we’ve topped some homemade chips with bacon, onions, cranberry sauce and a bit of brie from the cheeseboard. 

Once the fries are baked and golden, they’re ready to be loaded up with toppings and popped back into the oven until the cheese has melted. 

Enjoy them in front of your favourite festive film, or gather the whole family together around the table. Either way, there’ll be clean plates all round, and no leftover Christmas turkey to go to waste!

What diets are these Christmas Loaded Fries suitable for?

This recipe is suitable for gluten-free diets. 

If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food!

Do you need any special ingredients to make Christmas Loaded Fries?

Nope! This is the perfect recipe for using up your Christmas dinner leftovers. 

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How many calories are in these Christmas Loaded Fries?

There are 444 calories per portion in this Christmas Loaded Fries recipe, which means it falls into our Weekly Indulgence recipe category. If you’re counting calories or following one of the popular diet plans like Weight Watchers, this recipe fits in perfectly!

NHS guidelines suggest men should aim for 2,500 calories per day to maintain a healthy body weight, and women require around 2000 calories. Each person has different calorie requirements depending on their goal, so you may want to adjust your daily calorie intake according to your own personal goal.

Step 1

Preheat the oven to 200°C fan. Spray a baking sheet with low-calorie cooking spray.

Step 2

Rinse the potatoes in cold water and pat dry. Scatter evenly over the baking sheet and spray well with low-calorie cooking spray. Season with salt and pepper. Place in the oven and cook for around 35 minutes, shaking the tray halfway through to ensure even cooking. The fries should be golden brown and soft in the middle.

Step 3

While the fries cook, spray a frying pan with low-calorie cooking spray and fry the bacon and onions until cooked through.

Step 4

When the fries are cooked, top with the bacon, onions and the diced turkey. Dot over the brie pieces and add small spoonfuls of the cranberry sauce. Sprinkle over half the sage.

Step 5

Return to the oven for 5-10 minutes until the turkey is piping hot and the brie is melted.

Step 6

Sprinkle over the remaining sage and serve.

What could I serve with these Christmas Loaded Fries?

This recipe is a hearty meal on its own, although you could save space for something sweet afterwards! Pair this dinner recipe with any of the following festive puds:

How do you know when Christmas Loaded Fries are cooked?

You should cook the fries until crisp and golden, this should take around 35 minutes. Once the toppings are loaded, the finished dish should go back into the oven for 5-10 minutes, until the cheese has melted. 

To keep your family safe, the advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes.

How long can you keep Christmas Loaded Fries in the fridge?

Since it uses leftovers, this dish should be cooked and eaten right away. 

Can I freeze Christmas Loaded Fries?

This recipe isn’t suitable for freezing. 

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Christmas Loaded Fries

Put any leftover turkey to good use and serve these Christmas Loaded Fries on Boxing Day. Our crispy homemade chips are topped with bacon, turkey, chunks of brie, cranberry sauce and sage, and finished in the oven so that the cheese gets deliciously gooey and melted.

• Prep Time

  15
  MINS

• Cook Time

  45
  MINS

• KCals
  444
• Carbs
  44G

Instructions

1. Preheat the oven to 200°C fan. Spray a baking sheet with low-calorie cooking spray.
2. Rinse the potatoes in cold water and pat dry. Scatter evenly over the baking sheet and spray well with low-calorie cooking spray. Season with salt and pepper. Place in the oven and cook for around 35 minutes, shaking the tray halfway through to ensure even cooking. The fries should be golden brown and soft in the middle.
3. While the fries cook, spray a frying pan with low-calorie cooking spray and fry the bacon and onions until cooked through.
4. When the fries are cooked, top with the bacon, onions and the diced turkey. Dot over the brie pieces and add small spoonfuls of the cranberry sauce. Sprinkle over half the sage.
5. Return to the oven for 5-10 minutes until the turkey is piping hot and the brie is melted.
6. Sprinkle over the remaining sage and serve.

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Jeannie notes.. Above is curated for evaluation and recommendation from pinchofnom.com

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Christmas Loaded Fries | Slimming & Weight Watchers Friendly

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