BEST EVER Airfryer Potato Wedges

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BEST EVER Airfryer Potato Wedges:

There’s nothing quite as satisfying as crispy, golden potato wedges—comfort food at its finest! Whether you’re looking for a guilt-free snack, a side to go with your favourite Slimming World-friendly burger, or something to share at a family dinner, these Airfryer Potato Wedges tick all the boxes.

Made with simple, wholesome ingredients and cooked to perfection in the air fryer, they’re a brilliant choice for staying on plan without sacrificing flavour. The air fryer works its magic, giving you all the crispiness you’d expect from deep-fried wedges, but without the need for oil. Trust me, once you’ve tried these, you won’t look back!

Here are 10 reasons you’ll love this recipe for Airfryer Potato Wedges:

Completely Swip-Free: Stay 100% on plan with Slimming World while enjoying the satisfaction of crispy, golden wedges.

Low in Calories: At just 140 calories per serving, they’re a guilt-free way to enjoy comfort food.

Quick and Easy: With only 10 minutes of prep and 20 minutes of cooking, you’ll have a delicious dish on the table in no time.

Perfectly Crispy: Thanks to the air fryer, you get all the crispiness of fried wedges without the oil.

Versatile Seasoning: You can adjust the spices to suit your mood—try adding chilli powder for a spicy kick or swap in fresh herbs for a fragrant twist.

Family-Friendly: These wedges are a hit with both adults and kids, making them ideal for weeknight dinners or weekend treats.

Budget-Friendly: Potatoes are one of the most affordable ingredients, so this recipe is easy on the wallet.

Great for Batch Cooking: Make a large batch and reheat leftovers in the air fryer for a quick snack the next day.

Pairs with Everything: These wedges are the perfect side dish for burgers, grilled chicken, Slimming World-friendly pizzas, or even just a Swip-free dip.

No Deep Frying Needed: You’ll save on both calories and the hassle of dealing with hot oil, making clean-up a breeze.

Batch Cook – Storage Information for Airfryer Potato Wedges

One of the best things about these airfryer potato wedges is that they’re great for batch cooking. Here’s how to store and reheat them so they stay delicious:

Fridge Storage

How to Store: Allow the wedges to cool completely before transferring them to an airtight container.

How Long They Last: Store in the fridge for up to 3 days.

Reheating: Reheat the wedges in the air fryer at 180°C (350°F) for 5-7 minutes until they’re hot and crispy again. You can also reheat them in the oven, but the air fryer gives the best results.

Freezer Storage

How to Store: Place the cooled wedges in a single layer on a baking tray lined with parchment paper. Freeze for 1-2 hours until solid, then transfer to a freezer-safe bag or container.

How Long They Last: Store in the freezer for up to 3 months.

Reheating from Frozen: Pop the frozen wedges directly into the air fryer and cook at 180°C (350°F) for 8-10 minutes, shaking halfway through.

Tips for the Best Results

Don’t overcrowd the air fryer or storage container to ensure the wedges stay crisp when reheated.

If the wedges seem a little dry after storage, spray them lightly with low-calorie cooking spray before reheating.

Avoid reheating in the microwave as it can make them soft and soggy.

Related Article: Swip Free Tomtato Ketchup Recipe
6. Adjust for Gluten-Free Diets

The recipe is naturally gluten-free, but double-check your seasoning blends for any hidden gluten.

7. Scale It Up or Down

Cooking for one? Halve the ingredients. Feeding a crowd? Double or triple the recipe and cook in batches.

8. Bake Instead of Air Frying

No air fryer? Bake the wedges in the oven at 200°C (fan 180°C) for 25-30 minutes, turning halfway through.

9. Try Other Veggies

Don’t stop at potatoes! Use the same method for carrots, parsnips, or courgettes for a mixed veggie wedge platter.

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BEST EVER Airfryer Potato Wedges

Made with simple, wholesome ingredients and cooked to perfection in the air fryer, they’re a brilliant choice for staying on plan without sacrificing flavour. The air fryer works its magic, giving you all the crispiness you’d expect from deep-fried wedges, but without the need for oil. Trust me, once you’ve tried these, you won’t look back!

Nutritional Information (per serving)

Calories: 140

Slimming World Swips: Swip-free (when using low-calorie cooking spray)

WW Points: 3

Course Lunch, Main Course, Side Dish, Snack

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

800g Potatoes (Maris Piper or similar) [Washed, Peeled]

1 tsp Smoked Paprika

½ tsp Garlic Powder

½ tsp Onion Powder

1 tsp Dried Mixed Herbs

Low-calorie cooking spray

Salt and Pepper

Prepare the potatoes: Cut the potatoes into even wedges, around 1cm thick, for uniform cooking. Wash them in warm water and pat them dry with kitchen roll.

Season the wedges: Place the wedges in a large bowl. Add the paprika, garlic powder, onion powder, mixed herbs, salt, and pepper. Spray with low-calorie cooking spray and toss to coat evenly.

Preheat the air fryer: Set your air fryer to 200°C (400°F) and let it preheat for 2-3 minutes.

Cook the wedges: Place the wedges in the air fryer basket in a single layer (you may need to cook in batches). Air fry for 18-20 minutes, shaking halfway through, until golden and crispy.

Serve immediately: Enjoy your wedges as a side dish or snack with your favourite Swip-free dip.