Found this great looking recipe from food.com.Reference Link:
Healthy Low-Calorie Chocolate Biscotti:
“NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.”
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- 1⁄3 cup chocolate chips
- 3 tablespoons cocoa
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1⁄3 cup sugar
- 2 large eggs
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 400.
- In a small bowl, beat the eggs and vanilla together, Set aside.
- Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
- Gradually add the egg mixture and beat until dough forms.
- Fold in chocolate chips.
- On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
- bake for 20 mins, or until firm to touch.
- Let cool on wire rack for 10 minutes.
- cut log into 1/2 inch thick pieces, Assemble on baking sheet.
- Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.
RECIPE SUBMITTED BY
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Jeannie notes.. Above is curated for evaluation and recommendation from food.com
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Healthy Low-Calorie Chocolate Biscotti
reco low-cal
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