Found this great looking recipe from dreasdaintykitchen.com.
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Low Carb Cheeseburger in a Bowl:

Published: May 20, 2021 by Andrea · This post may contain affiliate links. Please read the disclosures and disclaimers page for details.

This recipe makes a healthy cheeseburger salad bowl that is perfect to serve for lunch or dinner. The salad includes all the ingredients you will find in a cheeseburger but with a fraction of the calories.

If you love cheeseburgers and are looking for a healthier option then try this healthy cheeseburger bowl recipe. The recipe is quick and easy so you can have this meal ready in around 30 minutes.

With this recipe, you get to enjoy all the flavours in a burger for less calories and less carbs. The recipe includes the ingredients to make a burger sauce dressing that complements the flavours in the cheeseburger bowl.

Most burgers are high in saturated fats but for this cheeseburger bowl, I use lean mince which helps to keep the calories down. The fat in the meal comes mainly from avocados which are healthy fats that are important for health. Once you taste this cheeseburger bowl, you probably won’t even miss regular cheeseburgers.

Ingredients for Cheeseburger Salad Bowl

For the full list of ingredients and measurements, scroll to the recipe card below.

Meat Ingredients

• Oil – use any oil for cooking.
• Mince – I use lean minced beef with 5% fat for this recipe.
• Onion – use a brown onion.
• Garlic – use fresh garlic cloves.
• Seasonings – salt, black pepper, onion granules, garlic granules and paprika.

Salad Ingredients

• Lettuce – I use romaine lettuce for this recipe but you can use any lettuce.
• Onion – for the salad I use a red onion.
• Avocados – I use a hass avocado.
• Tomatoes – I use cherry tomatoes.
• Gherkins – or burger pickles.
• Cheese – I use cheddar cheese for this recipe.

Burger Sauce Dressing Ingredients

• Mayonnaise – I use reduced fat mayonnaise.
• Mustard – use America mustard.
• Ketchup – use any type of ketchup.
• Vinegar – use white wine vinegar.

How to Make Cheeseburger Salad Bowl

Brown the meat: Heat the sunflower oil in a frying pan on a medium to high heat. Add the beef mince, onions and garlic. Break up the mince and stir until there is no pink left on the meat.

Season the meat: Mix in the salt, black pepper, onion granules, garlic powder and paprika then add the water to the pan, stir and reduce to a low heat. Allow the meat to simmer for 25 minutes or until the water has dried out then turn of the heat and set aside.

Assemble the salad: Arrange the salad ingredients in the serving bowls then spoon the minced beef onto the salad.

Combine the sauce ingredients: Add all the burger sauce ingredients to a small bowl and mix to combine. Drizzle the dressing onto the salad then serve.

Recipe Tips

• This recipe serves 2 but you can easily double the ingredients to serve 4.

Storage

Make this recipe to consume immediately. You can store any leftover cooked minced beef in the fridge for 2 – 3 days.

Nutrition

Nutrition based on 1 serving – Calories: 342kcal | Fat: 23.2g | Saturates: 5.1g | Carbs: 9.5g | Sugar: 6.3g | Fibre: 4.1g | Protein: 23.9g | Salt: 1.33g.

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Low Carb Cheeseburger in a Bowl

This healthy cheeseburger bowl so tasty and perfect to serve for lunch or dinner. The salad includes all the ingredients you will find in a cheeseburger but with a fraction of the calories and carbs.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Yield: 2 servings

Calories: 342kcal

Ingredients

For the Meat

• 1 teaspoon sunflower oil
• 200g raw beef mince 5%
• 1 small onion (chopped)
• 2 cloves garlic (chopped)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon onion granules
• 1 teaspoon garlic granules
• ½ teaspoon paprika
• 40ml water

For the Salad

• 160g romaine lettuce (chopped)
• 1 small red onion (chopped)
• 1 medium avocado (sliced)
• 100g cherry tomatoes (halved)
• 80g gherkins/pickles (sliced)
• 30g cheddar cheese (grated)

For the Burger Sauce Dressing

• 4 tablespoon mayonnaise
• 1 tablespoon mustard American
• 1 teaspoon ketchup
• 1 tablespoon white wine vinegar

Instructions

• To a frying pan, add the sunflower oil and place the frying pan on a medium to high heat. Once heated, add the beef mince, onions and garlic. Break up the mince and stir until there is no pink left on the meat.

• Add and mix in the salt, black pepper, onion granules, garlic powder and paprika. Add the water to the pan, mix and reduce to a low heat. Allow to simmer for 25 minutes or until the water has dried out then turn of the heat and set aside.

• Place all the salad ingredients together in the serving bowls then spoon the minced beef onto the salad.

• Mix all the burger sauce ingredients together in a small bowl and drizzle it onto the salad then serve.

Reader Interactions

Jeannie notes.. Above is curated for evaluation and recommendation from dreasdaintykitchen.com

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Low Carb Cheeseburger in a Bowl

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