Here’s another recommended recipe we found from foodrecipeshub.com.
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Broccoli and Avocado Pasta Recipe:

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Broccoli and Avocado Pasta Recipe

Lean pasta made from broccoli and avocado as a spread on bread or as a seasoning / sauce for dishes! It is not only very tasty, low-calorie, but also just a storehouse of vitamins!

Instructions

1. Break the broccoli into inflorescences, cut the stalk and boil for 5 minutes at a boil;
   Drain the water;

   

2. Chop the broccoli;

   

3. Add the chopped garlic, arugula, avocado, peppers, and chop again;

   

4. Add the butter and soy sauce (add the liquid ingredients gradually, you may need more/less depending on the size of the broccoli and your taste for salt), I took as much as I indicated in the ingredients, the paste should not crumble, but should be well taken with a spoon/knife;

   

5. Put the pasta in jars and cool well in the refrigerator;
   Excellent and useful to smear on bread, add to soups or when frying, as well as as a sauce for dishes!

   

Jeannie notes.. Above is curated for evaluation and recommendation from foodrecipeshub.com

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Broccoli and Avocado Pasta Recipe

reco low-cal