Cooking with Jeannie

Onion Thyme Soup Recipe

Here’s another recommended recipe we found from recipes.timesofindia.com.
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Onion Thyme Soup Recipe:

How to make Onion Thyme Soup

Step 1 Chop vegetables and boil

Take a deep bottomed non-stick pan and add chopped carrots, 1 cup chopped onions, chopped celery, coriander sprigs and black pepper with 8 cup of water and boil it. Mix the ingredients well while stirring occasionally.

Step 2 Slow cook and strain vegetable stock

Cover the pan with lid and cook slow for 20 minutes. Do remember to stir the mixture occasionally. Once done, strain the vegetable stock using strainer. Discard all the vegetables and keep the stocks aside for future use.

Step 3 Heat butter and saute vegetables

Take a deep-bottomed non-stick pan and heat the butter in it. Once the butter is melted, add the onions and saute them for a few minutes until they get brown in color. Now, add chopped spring onions, thyme with whole wheat flour and mix it well and saute the mixture for a few seconds on a medium flame.

Step 4 Add vegetable stock to mixture and cook

When the mixture is ready, add the vegetable stock and mix it well. Add salt and pepper as required and mix it well to maintain the flavor and aroma. Cook the mixture on a medium flame for a few minutes and remember to stir it occasionally. Garnish the soup with coriander sprigs and the Onion Thyme Soup is ready to be served immediately.