Fat bombs alone make us want to go on the Keto diet, but we’ll take any excuse to eat cookie dough. These are perfect to keep stored in the freezer for whenever the craving hits!
Made these? Let us know how it went in the comment section below!
Editor’s note: This intro was updated to add more information about the dish on December 23, 2020.
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- 1/2 c.
(1 stick) butter, softened
- 1/3 c.
Keto friendly confectioners sugar (such as Swerve)
- 1/2 tsp.
pure vanilla extract
- 1/2 tsp.
kosher salt
- 2 c.
almond flour
- 2/3 c.
Keto friendly dark chocolate chips (such as Lily’s)
- Nutrition Information
- Per Serving (Serves 30)
- Calories100 Fat9 gSaturated fat3 gTrans fat0 gCholesterol8 mgSodium33 mgCarbohydrates3 gFiber1 gSugar3 gProtein2 gVitamin D0 mcgCalcium9 mgIron1 mgPotassium84 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions
-
- Step 1In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
- Step 2Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
- Step 3Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.
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Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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