Here’s another recommended recipe we found from food.com.Reference Link:
Low-Fat, Sugar-Free Mock Latte:
“I love lattes! I hate the calorie counts. This makes a mug of creamy, satisfying coffee richness. You won’t have the foam, but it tastes wonderful.”
- Ready In:
- 2mins
- Ingredients:
- 3
- 1 cup 1% low-fat milk
- 1 1⁄2 teaspoons instant coffee powder
- 2 (1 g) envelopes artificial sweetener (to taste)
directions
- Heat milk in microwave (or stovetop) until simmering.
- Pour into a mug.
- Add coffee powder and sweetner.
- Whisk with a skinny whisk.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O’Hare airport. I’m a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I’m passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn’t give an alternative for a difficult to find ingredient.
Jeannie notes.. Above is curated for evaluation and recommendation from food.com
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Low-Fat, Sugar-Free Mock Latte
reco low-cal

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