Found this great looking recipe from ruled.me.
Reference Link:
Low-Carb Pancake Sandwich:

I really wanted to share with everyone a recipe from my cookbook. It’s one of the fan-favorites when it comes to breakfasts, for both my readers and my own family. If you loved McDonald’s McGriddle Sandwich before you went keto, you’ll find this is an amazing low-carb copy cat!

Keto-fied! Comfort Foods Made Keto is the cookbook that the recipe is featured in. You can also find awesome keto recipes throughout it, such as Pasta, Cinnamon Rolls, General Tso’s Chicken, and Gumbo – among others. I tried to put together a big assortment of comfort foods that I myself loved to eat before keto, and know you will love these keto-fied versions.

Remember that buying my cookbooks also supports the website. It allows me to purchase all of the ingredients to produce recipes (think of how many failed experiments end up in the garbage) as well as improve my photography by purchasing new equipment. Not to mention it helps me improve the speed and optimization of the site so it keeps loading faster and faster!

Without further ado, here it is! Just a small tip before you make it: place cheese on hot bun after cooking to help the melting process.

Yields 1 Low Carb Pancake Sandwich

The Preparation

Pancake Bun:

• 3/4 ounce pork rinds
• 1 tablespoon almond flour
• 1 large egg, whisked
• 2 tablespoons low-carb maple syrup
• 1 tablespoon heavy whipping cream
• 1/4 teaspoon vanilla extract

Filling:

• 2 ounces ground hot italian sausage
• 1 ounce cheddar cheese, sliced
• 1 large egg

The Execution

1. Measure out 2 Oz. Sausage and set aside. You can use a silicone ring mold from Amazon to help with the whole process to keep everything the same size.

2. Grind pork rinds in a food processor until a powder is formed.

3. Heat a pan to medium high heat on the stove. Add sausage in ring mold and cook until medium-well temperature. Once cooked, set aside in some foil to rest.

4. While the sausage is cooking, mix together pork rinds with all bun ingredients.

5. Put an egg ring mold inside the pan and fill 3/4 of the way with bun batter (this should be half of the batter).

6. Once the bun is browned on the bottom, remove the ring mold and flip to the other side. Cook until this side is also browned. Repeat the process with the other half of the batter to create another bun.

7. In the same pan, add an egg to the ring mold and lightly scramble. Cook completely until solidified.

8. Assemble together with 1 bun on bottom, 1 slice of cheese, hot egg, sausage, and the last bun on top. Then, serve!

This makes a total of 1 serving of Low-Carb Pancake Sandwich. The serving comes out to be 668 calories, 50.9g fats, 5.1g net carbs, and 43.3g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
3/4 ounce pork rinds	121	7.6	0	0	0	11.5
1 tablespoon almond flour	41	3.5	1.5	0.9	0.6	1.5
1 large egg	79	5.2	0.4	0	0.4	6.9
2 tablespoon low-carb maple syrup	0	0	0	0	0	0
1 tablespoon heavy whipping cream	51	5.4	0.4	0	0.4	0.4
1/4 teaspoon vanilla extract	3	0	0.1	0	0.1	0
2 ounce ground hot italian sausage	195	15.5	2.4	0.1	2.4	10.8
1 ounce cheddar cheese	115	9.4	0.9	0	0.9	6.5
1 large egg	79	5.2	0.4	0	0.4	6.9
Totals	683	51.8	6.2	1	5.2	44.6

Low-Carb Pancake Sandwich

This makes a total of 1 serving of Low-Carb Pancake Sandwich. The serving comes out to be 668 calories, 50.9g fats, 5.1g net carbs, and 43.3g protein.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 1 servings

Calories 668 kcal

Ingredients  

Pancake Bun:

• ¾ ounce pork rinds
• 1 tablespoon almond flour
• 1 large egg whisked
• 2 tablespoon low-carb maple syrup
• 1 tablespoon heavy whipping cream
• ¼ teaspoon vanilla extract

Filling:

• 2 ounce ground hot italian sausage
• 1 ounce cheddar cheese sliced
• 1 large egg

Instructions 

• Measure out the sausage and set aside. Silicone rings work great for creating uniform patties.

  

• Powder the pork rinds in a food processor.

  

• Place a pan on the stove over medium-high heat. Add the sausage to the ring mold and cook until medium-well. Once cooked, wrap in foil and set aside to rest.

  

• While the sausage is cooking, combine the pork rinds with the remaining bun ingredients.

  

• Place another ring mold inside the pan and fill it three-quarters of the way full with batter.

  

• Once browned on the bottom, remove the ring mold and flip to the other side. Cook until browned. Repeat with the remaining batter.

  

• In the same pan, add an egg to the ring mold and lightly scramble it. Cook until completely solidified.

  

• Assemble the sandwich by placing the sausage patty, cheese, and egg between the bun halves. Serve and enjoy!

Nutrition

Calories: 668kcalCarbohydrates: 5.1gProtein: 43.3gFat: 50.9g

Keyword comfort-food, eggs, gluten-free, high-fat, high-protein, keto, low-carb, pork, stovetop, sugar-free

Nutrition data sourced from the USDA FoodData Central database and manufacturer labels. How we calculate nutrition →

Jeannie notes.. Above is curated for evaluation and recommendation from ruled.me

Continue to Read full article:
Low-Carb Pancake Sandwich

reco low-cal