Clean whole Masoor dal, wash then soak dal in water for 8 hours or the entire night. Remove water from dal and wash again. Put the Masoor dal in a cooker, add 2 cups water and salt. Strain and keep aside. Pour 2 tbsp oil in a frying pan(kadhai), put Heeng, 1 dry red chilli, cumin seeds.After Jeera is roasted add onions and garlic clove. Add turmeric powder, coriander powder and red chilli powder then gently fry all of these.
Now add the cut and washed spinach and sauté nicely with the spices. Just evaporate the water released in the process and check that the raw smell of spinach is gone.
Now add the boiled daal. Add salt and sugar to taste. Add green chillies and mix nicely to have a good consistency and serve with rice or roti.
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Kolkata, West Bengal, India
A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.
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