Found this great looking recipe from Cookpad Spain.Reference Link:
Low Carb (Keto – Friendly) Crispy Tuna Cakes:
6.5g Net Carbs
24.2g Protein
30.5g Fat
418 CaloriesEach Serving size
6.5g Net Carbs
24.2g Protein
30.5g Fat
418 CaloriesEach Serving size
6.5g Net Carbs
24.2g Protein
30.5g Fat
418 CaloriesEach Serving size
6.5g Net Carbs
24.2g Protein
30.5g Fat
418 CaloriesEach Serving size
In a mixture bowl combine pouch of tuna, Almond flour, salt, White eggs garlic & dill weed mix well.
Large nonstick skillet over medium heat add the butter add the mixture form of patties cook until golden brown 3 min per side.
Top with Dijon mustard and Enjoy
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