Here is one we want to give a try soon from rachelgreening.com.
Reference Link:
Butternut Squash Curry Lentil Soup:

Ingredients:

• 1 tbsp olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 small red chili (minced (optional))
• 1 tbsp curry (powder)
• 1 tsp cumin (ground)
• 1 tsp coriander (groud)
• 1/2 tsp turmeric (ground)
• 800 g butternut squash (skinned, de-seeded and cut into 3/4″ cubes (about 4 cups))
• 1 1/2 cups red lentils (dry)
• 6 cups vegetable stock (organic)
• 1 lemon (juiced)

Jeannie notes.. Above is curated for evaluation and recommendation from rachelgreening.com

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Butternut Squash Curry Lentil Soup

reco low-cal