Here’s another recommended recipe we found from olivemagazine.com.
Reference Link:
Red lentil curry:

step 1

Put the lentils, onions and tomatoes in a pan with the turmeric and 1 tsp salt. Add water to just cover, then simmer gently for 20 minutes until the lentils are tender.

step 2

Drop the eggs into boiling water, cook for 7 minutes then plunge into iced water and leave until cooled.

step 3

Heat half the oil in a pan then stir in the cumin, coriander and cardamom. Cook for 2 minutes then stir in the ginger, garlic and chillies. Cook for a few minutes then add the lentil mixture and 100ml water. Cover and simmer for 30 minutes. Add the spinach and cook for another 10 minutes.

step 4

Peel the eggs and heat the remaining oil in a frying pan. Add the eggs, turmeric and paprika, then season with salt and cook until the skin starts to blister and crisp up.

step 5

Stir the garam masala and coriander into the curry and serve with the halved eggs and rice or chapatis.

Jeannie notes.. Above is curated for evaluation and recommendation from olivemagazine.com

Read full article here:
Red lentil curry

reco low-cal