Here’s another recommended recipe we found from food.com.
Reference Link:
Seasoned Grilled Fries:

“Here is a nice technique for grilling fries that is pretty low calorie and also tasty. The whole family liked these, and next time we want “French Fries” I will probably make these. They are easier and healthier and yummier. From Bobby Flay and “Boy Meets Grill” on Food Network. I don’t have “ancho chili powder”, so I just used regular chili powder.”

Ready In:

35mins

Ingredients:

5

• 3
  
  lbs idaho potatoes
  
• ¹⁄₂
  
  cup canola oil
  
• 2
  
  tablespoons dried ancho chile powder
  
• 1
  
  tablespoon kosher salt
  
• 2
  
  teaspoons ground cumin
  

directions

• Put the potatoes, unpeeled, into a large pot and cover with cold water. Bring to a boil and simmer until almost tender, about 15-20 minutes. Do not overcook, or they will fall apart and you won’t be able to cut them into fries.
• Drain and dry the potatoes and allow to cool enough to handle.
• Carefully cut each potato lengthwise into about 6 wedges. (Original recipe said 4 wedges, but those are too thick in my opinion.) You do have to be careful, since they are already cooked, that they could crumble or fall apart.
• Place the wedges on a baking sheet and brush both sides of the potatoes with oil.
• In a small bowl combine chili powder, salt and cumin. Sprinkle over the potatoes.
• Grill the potato wedges for 3 to 4 minutes per side, until golden brown.

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RECIPE SUBMITTED BY

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I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I’m a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I’m smiling because the picture was taken at mile 3. I wasn’t smiling by the end. LOL. I’ve since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I’m into triathlon, since summer 2009.

Besides cooking/baking I’ve recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Seasoned Grilled Fries

reco low-cal