Homemade Basil Pesto is nut-free and perfect for so many recipes! Leaving out the pine nuts does not reduce the flavor of this basil pesto; it just reduces calories.
This is a healthy pesto recipe made with basil that is versatile and can be added to so many recipes.
low-fat basil pesto because I make this without pignoli nuts. It’s a perfect way to add flavor to so many meals and appetizers, without adding extra calories!
A low-fat basil pesto because I make this without pignoli nuts. It’s a perfect way to add flavor to so many meals and appetizers, without adding extra calories!
My garden is blooming and one of my favorite herbs is basil! I love basil because I can grow it year round. Basil is so versatile and I love that I can make a healthy pesto recipe using basil without using pine nuts.
I have a low-fat pesto that makes amazing pesto pasta, chicken pesto, shrimp pesto….endless possibilities.
Skinny Basil Pesto is so much better than any store-bought pesto recipe loaded with preservatives. Being homemade, this is a healthy pesto recipe using clean ingredients and to keep calories lower.
A nut-free pesto that everyone enjoys and perfect for those with a nut allergy.
On one pound of pasta, I start with ½ cup. Check for seasoning and depends what else I am adding to the pasta.
Can you freeze fresh Healthy Basil Pesto?
Yes. To freeze, put 2 Tablespoons of the pesto into each bucket of an ice cube tray (seriously my favorite icecube tray ever – Check out the link below in Shop to make Skinny Basil Pesto) and then once frozen, place each cube into a freezer bags. Basil Pesto can be kept in the freezer for about 3 months.
How long can Healthy Pesto Recipe with Basil be kept in the fridge?
Low-fat basil pesto can keep in the fridge, well covered in a storage container for about 4-5 days. Basil Pesto can be kept in the freezer for about 3 months well wrapped.
What are the origins of basil pesto?
Pesto originated in the Liguria region of Northern Italy. I have read that basil was abundant in India and brought to Italy where it also abundantly grew.
“As an Amazon Associate I earn from qualifying purchases.”
When you make Homemade Skinny Basil Pesto or add it to any recipes, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. We love seeing your recipes and I try to repost the pics.
Are you loving this yummo Skinny Basil Pesto, giving it a 5-star rating and any comments are super helpful for me and very much appreciated!
📖 Recipe
Eileen
Skinny Basil Pesto
Skinny Basil Pesto is perfect over pasta or added into many dishes including frittatas, chicken, and shrimp. A perfect addition to any veggie dish. This easy low-calorie pesto is nut-free and freezes really well!
Ingredients
Instructions
In a food processor, combine fresh basil, Pecorino Romano cheese, and garlic. Pulse until coarsely chopped.
While running food processor on low, slowly add olive oil until mixture is well blended. Check the pesto mixture after adding the ¼ cup of olive oil. Depending on how well you packed your basil, you may need a bit more olive oil, no more than ⅓ of a cup of olive oil.
Leave a Reply