2 Ingredient Fudgsicles – an easy to make delicious frozen treat to enjoy any time of the year.
After the success of these super refreshingRaspberry Lemonade Popsicles that I made the other day, the kids requested some fudgsicles and what a great idea too.
I wanted to make some that were as as possible, so that I could enjoy them too. So deciding on the ingredients to use was the biggest dilemma.
Vanilla yoghurt, seemed like the perfect choice and then all that was left to decide, was what to use to get that fudge chocolatey flavour. Cocoa powder on its own can be very bitter unless you add something to sweeten and because I wanted to keep the calories as low as possible for these, I decided on some Sweet Freedom Choc Shot for the flavour.
I love Sweet Freedom Choc Shotfor a chocolate flavour. It is all natural ingredients, nothing artificial, so great for recipes like this.
I love that it makes traditional looking ice pops. Once they are frozen. I just run under a little water, to make them loosen and easy to remove, then pop into a ziplock freezer bag. That way it clears the mold for me to make some different ones and the kids have various popsicles to grab and go from the freezer.
Looking for some other frozen treat? Check out these:
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Recipe Card
Yield: 8 Fudgsicles
2 Ingredient Fudgsicles
Yummy easy to make 2 ingredient fudsicles for the perfect low calorie treat
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
800g (28oz) of fat free vanilla yoghurt
8 teaspoons of Sweet Freedom Choc Shot
Instructions
Add the yoghurt and choc shot to a bowl and mix until all combined.
Pour equally into ice pop molds. Add lid and sticks
Freeze until frozen, then remove from mold and store in a freezer bag.
Grab, go and enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
Calories – scroll down to nutritional info box
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Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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Jeannie notes.. Above is curated for evaluation and recommendation from slimmingeats.com
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