Boil cubed Turnip and Potato upto 2 whistles.Release pressure after 2 minutes.Heat oil in a pan and fry the turnip and potato lightly. Remove with a slotted spoon and set aside.In the same oil, add cumin seeds.When they splutter, add hing and chopped tomato.Saute till tomato is soft.
Add ginger paste, tomato puree,turmeric,red chilli powder,sabzi masala, roasted cumin and coriander powder.Add salt and sugar to taste.Add green peas and fry the masala in low to medium flame.Add the turnip (shalgam) and potato and fry with the masala.
Add the vegetable stock and 1/4 th cup water or as needed.Boil till the gravy is semi dry.
Sprinkle garam masala and toss to mix well.Garnish with chopped coriander and serve hot as a side with dal and rice or with roti or paratha.
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Jeannie notes.. Above is curated for evaluation and recommendation from Cookpad Spain
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