Here’s another recommended recipe we found from Good Housekeeping.
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Spiced strawberry sorbet:

Preparation Notes: plus standing and freezing

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• 700 g (1 ½lb) strawberries
• 1 Tbsp. black peppercorns
• 125 g (4oz) caster sugar
• 2 Tbsp. balsamic vinegar
• sliced strawberries and crushed peppercorns to garnish

• 1. Step 1

     Wash and hull the strawberries, then, using a pestle and mortar, coarsely grind the peppercorns. Place the sugar and 150ml (5fl oz) water in a small saucepan and bring to the boil, stirring until the sugar has dissolved. Stir in the peppercorns, remove pan from heat, cover and allow to stand for 1hr.

  2. Step 2

     Strain the syrup through a fine sieve and discard the peppercorns. Place the syrup and strawberries in a food processor or blender and puree until smooth. Push the pureed mixture though the sieve, discarding the seeds and other solids. Stir in the vinegar.

  3. Step 3

     Turn the mixture into a shallow, freezer proof container and place in the freezer for about 2hr or until mushy.

  4. Step 4

     Remove from the freezer and beat gently with a fork to break down the ice crystals. Return the container to the freezer for another hour, then remove and beat again.

  5. Step 5

     Return the container to the freezer and freeze until firm. Alternatively, churn mixture in an ice-cream machine until thick and almost frozen.

  6. Step 6

     Transfer sorbet to the fridge for about 30min. Serve, garnished with strawberries and crushed peppercorns.

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Per Serving:

• Calories: 115

The GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Our GH Kitchen Manager Linzi Pucino is our very own Italian food expert (originally hailing from the North East of Scotland!) and can be found working her way through midweek recipes that cover all bases, from haggis to ragu! Our Kitchen Editor ⁠Nadine Brown loves digging into the stories behind her favourite foods and enjoys applying her eclectic tastes to more modern, flavour-forward recipes – just don’t give her too much chilli! With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time 

Jeannie notes.. Above is curated for evaluation and recommendation from Good Housekeeping

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Spiced strawberry sorbet

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