Found this great looking recipe from avajaneskitchen.com.
Reference Link:
CHOPPED SALAD WITH WHITE FISH AND LEMON VINAIGRETTE:

I eat a lot of salads for dinner. A salad for dinner is delicious, but can leave you feeling full if you don’t add some protein. White fish is one of my favorites because it’s low in calories, versatile, and cooks super fast.

This salad is full of veggies — Romaine, spinach, onions, bell peppers, corn — and a delicious lemon vinaigrette made with Ava Jane’s Kitchen Avocado Oil. The dressing is super easy, and you can double up the veggies and store in the fridge for a quick and healthy lunch option.

The fish is seasoned with Ava Jane’s Kitchen Blackened Fish, so it turns out rich and spicy, which goes well with the crunchy greens and vinaigrette.

Jeannie notes.. Above is curated for evaluation and recommendation from avajaneskitchen.com

Continue to Read full article:
CHOPPED SALAD WITH WHITE FISH AND LEMON VINAIGRETTE

reco low-cal