Lemon Herb Potato Pasta Salad

Here is one we want to give a try soon from chefjamika.com.
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Lemon Herb Potato Pasta Salad:

Lemon Herb Potato Pasta Salad

When it comes to “who’s bringing what” to family events, I am known for my pasta salad and legendary for my potato salad. I’m bringing the best of both worlds to the party and combining the two! This salad is light, bright with flavors and vegetables, and super travel friendly. Without the mayonnaise used in traditional potato salad, it’s low in calories and in fat – and safe to serve at room temperature. In the south, we are very particular about not eating everyone’s potato salad. Good thing this is one that everyone will love!

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients (Potato Salad)

1 lb red potatoes, cut into bite size pieces

½ lb orecchiette pasta or rotini

1 red bell pepper, seeded, medium dice

1 yellow bell pepper, seeded, medium dice

¼ red onion, thinly sliced

¼ cup fresh chopped basil

¼ cup fresh chopped parsley

Ingredients (Dressing)

2 teaspoons Dijon mustard

1 tsp sugar

1 clove garlic, minced

Juice of 1 lemon

¼ cup red wine vinegar

½ cup olive oil

Salt and pepper, to taste

Directions

1

Boil potatoes in salted water for 10-12 minutes until fork tender.

2

Cook pasta according to package

directions until pasta is al dente.

3

Set potatoes and pasta aside to cool slightly.

4

In a large bowl, mix together potatoes, pasta, bell pepper, onion, basil, and parsley.

5

In a small bowl, whisk dressing ingredients.

6

Combine salad and dressing and stir until well incorporated.

7

Taste and adjust seasonings. Serve chilled or at room temperature.

Ingredients

Ingredients (Potato Salad)

1 lb red potatoes, cut into bite size pieces

½ lb orecchiette pasta or rotini

1 red bell pepper, seeded, medium dice

1 yellow bell pepper, seeded, medium dice

¼ red onion, thinly sliced

¼ cup fresh chopped basil

¼ cup fresh chopped parsley

Ingredients (Dressing)

2 teaspoons Dijon mustard

1 tsp sugar

1 clove garlic, minced

Juice of 1 lemon

¼ cup red wine vinegar

½ cup olive oil

Salt and pepper, to taste

Directions

Directions

1

Boil potatoes in salted water for 10-12 minutes until fork tender.

2

Cook pasta according to package

directions until pasta is al dente.

3

Set potatoes and pasta aside to cool slightly.

4

In a large bowl, mix together potatoes, pasta, bell pepper, onion, basil, and parsley.

5

In a small bowl, whisk dressing ingredients.

6

Combine salad and dressing and stir until well incorporated.

7

Taste and adjust seasonings. Serve chilled or at room temperature.

Lemon Herb Potato Pasta Salad

Chef Jamika

Chef Jamika is a classically trained Chef, Entrepreneur, Television Host, Motivational Speaker, Risk-taker, Cheerleader, Frequent Flyer, Philanthropist, wife, mom, sister and friend. Jamika Pessoa resides in Los Angeles, CA and Atlanta, GA with her husband and daughter.