Cooking with Jeannie

Vegan Green Goddess Dressing

Here is one we want to give a try soon from easyveganmealplan.com.
Reference Link:
Vegan Green Goddess Dressing:

Vegan Green Goddess Dressing

Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It’s also oil-free, cashew-free, low-calorie, and quick and easy to whip up- just 5 minutes!

Prep Time5 minutes

Total Time5 minutes

Meal Type: Dressings & Sauces

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Tool: Blender, Food Processor

Ingredient: Lemons

Servings: 6 (makes about 1 1/2 cups)

Ingredients

1 cup(s) plain vegan yogurt (such as oat, coconut, or soy) (I like Silk Rich Unsweetened Plain Almond Yogurt Style)

1 cup(s) fresh parsley (0.9 oz/ 25 g)

1 cup(s) fresh dill (0.7 oz/ 20 g) (or sub basil, mint, cilantro, or tarragon for different variations)

1/2 cup(s) fresh chives (0.4 oz/ 10 g)

1 tablespoon(s) lemon juice

1 tablespoon(s) capers (sub chopped green olives or omit if preferred)

1 clove(s) garlic peeled

1/2 teaspoon(s) salt (or to taste)

1/4 teaspoon(s) black pepper

Get Recipe Ingredients

Instructions

Add all of the ingredients to a blender or food processor and blend until smooth. Add more salt, pepper, and lemon to taste if desired.

Drizzle over salads, or use as a dip. Store in an air-tight container in the fridge for up to 5 days. The dressing will thicken in the fridge.

Nutrition

Serving: 1 serving (1/4 cup of dressing) (recipe makes 6 servings) | Calories: 45kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 249mg | Potassium: 114mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 683IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 1mg