Found this great looking recipe from everydaydiabeticrecipes.com.
Reference Link:
Ooey Gooey Marbled Brownies:

SERVES

16

COOK TIME

30 Min

Not only are these Ooey Gooey Marbled Brownies a sight to behold, they are also pretty tasty! Plus, low-fat ingredients hep keep your carbs and calories under control, allowing you to indulge in a small amount of sweetness every now and then.

What You’ll Need

• 1/4
  cup reduced-calorie stick margarine, softened, plus
• 3/4
  cup sugar
• 1 egg
• 1 egg white
• 1 tablespoon vanilla
• 1/2
  cup all-purpose flour
• 1/4
  cup unsweetened cocoa
• 1 (8-ounce) package fat-free cream cheese, softened
• 1/4
  cup granulated Splenda
• 3 tablespoons skim milk

What to Do

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray.
2. In a large bowl with a mixer at medium speed, beat margarine and sugar until fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into prepared pan.
3. In another bowl, beat cream cheese and Splenda at high speed until smooth. Add milk and beat well. Pour mixture over chocolate mixture. Using a knife, swirl together to create a marbled effect.
4. Bake 30 minutes. Cool completely in pan on wire rack. Cut into squares and serve.

Notes

We don’t recommend using tub margarine in this recipe because the water content in it will make the brownies gummy.

Nutritional InformationShow More

Servings Per Recipe: 16

• Amount Per Serving
  % Daily Value *
• Calories
  
  117
• Calories from Fat
  
  32

• Total Fat
  
  3.5g
  
  5 %
  
• Saturated Fat
  
  2.1g
  
  11 %
  
• Trans Fat
  
  0.1g
  
  0 %
  
• Protein
  
  3.6g
  
  7 %
  

• Amount Per Serving
  % Daily Value *
• Cholesterol
  
  20mg
  
  7 %
  
• Sodium
  
  134mg
  
  6 %
  
• Total Carbohydrates
  
  18g
  
  6 %
  
• Dietary Fiber
  
  0.6g
  
  2 %
  
• Sugars
  
  13g
  
  0 %
  

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dantrish127 599254 9

Oct 12, 2014

why do you use splenda and sugar why not all splenda ?

• Reply

Test Kitchen Team

Oct 14, 2014

Hello! We tend to use both sugar and Splenda in our recipes because Splenda can leave an aftertaste. If we can afford to use some regular sugar, then we prefer to do that. However, you can certainly use all Splenda if you prefer!

• Reply

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Jeannie notes.. Above is curated for evaluation and recommendation from everydaydiabeticrecipes.com

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Ooey Gooey Marbled Brownies

reco low-cal