Here is one we want to give a try soon from foodrecipeshub.com.
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Raspberry Jelly Candies on Agar-Agar Recipe:

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Raspberry Jelly Candies on Agar-Agar Recipe

Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.

Jeannie notes.. Above is curated for evaluation and recommendation from foodrecipeshub.com

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Raspberry Jelly Candies on Agar-Agar Recipe

reco low-cal