Here is one we want to give a try soon from thelosttikilounge.com.
Reference Link:
Brown Nut Monkey Head:

Created at the Asolare Restaurant, that overlooks the bay at St. John, U.S. Virgin Islands – sadly it was completely destroyed by the hurricanes, with no plans to re-build or re-open.

The English word ‘coconut’, comes from the Spanish and Portuguese word ‘coco’, which means ‘monkey face.’ Explorers saw a resemblance to a monkey’s face in the three round markings or ‘eyes’ at the base of the coconut. Hence the name of this cocktail. If you get a chance to serve this drink in a ’See No Evil’ Tiki Monkey mug then we think you should go for it! 🙈🙉🙊

Variations

Feeling extra lazy? Just build the drink over ice, it really won’t hurt. We like to shake it when possible as it thoroughly mixes the citrus and brings its brighter notes to the fore.

No coconut rum to hand? 2 ounces of amber rum makes for a lovely combination as well, just make sure you choose one that doesn’t overpower the delicate flavour of the coconut water.

Want to go totally tropical? We highly recommend making your own coconut infused rum – it’s SO easy, far cheaper and way tastier than shop bought. You can adjust both the sugar and alcohol content based on personal taste, using as little or as much as you want. Our step-by-step guide walks you through everything you need to know to make this sublime tasting rum.

And if you’re feeling extra crafty why not use the coconut shell to make a super cool coconut cup! That way you’re literally using every piece of this amazing nut… fruit?… seed…

Jeannie notes.. Above is curated for evaluation and recommendation from thelosttikilounge.com

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Brown Nut Monkey Head

reco low-cal