Here’s another recommended recipe we found from food.com.
Reference Link:
Chicken Cordon Bleu Casserole:

“Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.”

Ready In:

1hr 2mins

Ingredients:

9

• 1
  
  lb baby red potato, cut into 1 inch pieces
  
• 1
  
  lb chicken tenders
  
• 1
  
  (12 ounce) bag broccoli florets, approx 3 3/4 cups
  
• 1
  
  (10 3/4 ounce) can low-sodium condensed cream of chicken soup
  
• 8
  
  ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
  
• ³⁄₄
  
  cup swiss cheese, shredded
  
• ¹⁄₂
  
  cup skim milk
  
• 2
  
  teaspoons dried parsley
  
• 1
  
  garlic clove, finely chopped
  

directions

• Preheat oven to 350 degrees.
• In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
• Add chicken and all remaining ingredients to potatoes. Toss well.
• Transfer mixture to 9×13 baking dish.
• Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
• NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

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1. I left out the potatoes (I know how DH likes his casserole) and used cheddar instead of swiss (what I had), and it turned out great! (I did add some milk too, to get the right consistency I wanted.) Easy, tasty …

2. I’ve made this casserole many times but recently lost my recipe. Thanks, Donna, for sharing yours on RecipeZaar!

3. DH loved this. I used deli ham and fat free half and half. I even got the 3 year old to eat some broccoli. Thanks for a very nice cheesy recipe.
   Lisa

4. When I saw kzbhansen’s photo, I just had to try this. It tasted just as good as it looked! It was easy to prepare, just put everything together and toss in the oven. Dinner was done in no time at all! I added in some corn pudding and cornbread for an easy meal. Thanks for sharing the recipe!

5. I made this for the Pick a Chef event. This is so wonderful!! Its just perfect. Not too rich at all and not to salty with the ham and reduced caloris soup!! I used some leftover spiral cut ham in this recipe!! We really enjoyed this!! Thanks for posting!!

Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Chicken Cordon Bleu Casserole

reco low-cal