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Kaddu Ki Tikki Recipe:

by TNN

Updated : Sep 19, 2019, 16:32 IST

• Total Time30m
• Prep Time15 m
• Calories169

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Crispy outside and soft inside, Kaddu Ki Tikki, is a flavoursome snack recipe. It will be a real treat for your taste buds. Prepared with pumpkins and an array of spices this recipe is a melange of flavours and a powerhouse of nutrients. Pumpkins are rich in antioxidants, minerals and vitamins. It is a low calorie fruit which makes it desirable for weight loss. Pumpkins also boost immune system, improve eyesight and even prevent the risk of certain cancers. This North Indian Cuisine will be relished all foodies who are tired of eating the usual aloo tikki, paneer cutlet etc. A delight for all vegetarians, this recipe will send all compliments towards you. Serve this tikki at your next kitty party, buffet, game night and put all your guests in awe of your culinary skills. Pack these delightful tikkis in your lunch and enjoy its goodness with your colleagues as a quick in between work bite. You can also pack this dish for your kids lunch and be assured of meeting their daily nutritional requirements. It tastes best when had along with tomato ketchup or any other chutney of your choice. So, follow this step by step recipe to make these delicious tikki in less than half an hour!

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• 500 gm grated,peeled pumpkin
• salt as required
• 2 tablespoon refined oil
• 1/2 teaspoon roasted cumin powder
• 3 tablespoon gram flour (besan)
• 1 tablespoon chopped ginger
• handful prunes

• 5 slices bread- white
• 1 tablespoon grated cheese cubes
• 1 teaspoon dry mango powder
• 1 teaspoon red chilli powder
• 1 tablespoon chopped garlic
• 1/2 teaspoon chilli flakes

How to make Kaddu Ki Tikki

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  Step 1 Saute the spices

  To start making these amazing tikkis, heat oil in a kadhai and add ginger and garlic to it and saute it for a minute. Then, add gram flour and sauteed for another 2 minutes. Once done add dried mango powder, red chillies, chilli flakes and roasted cumin powder. Mix all the ingredients together very well.

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  Step 2 Add pumpkin and bread

  Once all spices are mixed properly, add grated pumpkin in the kadhai. Cook for 5-10 minutes and then turn the heat off. Let this mixture cool. To this add cut bread slices and salt, mix well and keep aside.

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  Step 3 Stuff with cheese and prune

  Next, shape the mixture in form of small tikkis using your hands. In each tikki stuff one prune and top with grated cheese. Roll into tikki again and keep aside.

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  Step 4 Shallow fry the tikkis and serve hot

  Finally, in a pan heat some oil. Shallow fry the tikkis until they turn golden brown. Keep flipping sides to ensure both sides are evenly cooked. Once done, drain excess oil and serve hot with chutney or sauce.

Jeannie notes.. Above is curated for evaluation and recommendation from recipes.timesofindia.com

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Kaddu Ki Tikki Recipe

reco low-cal