This Low Calorie Hummus + Raw Veggies platter is such a fresh, healthy and delicious meal. It makes a filling yet light supper for warm evenings, perfect for summer time. The low calorie hummus is without added oils, made of chickpeas, lemon, ground cumin, oat milk, cayenne pepper, roasted paprika and a tiny bit of tahini. You’re going to love this meal. Enjoy!
This Low Calorie Hummus + Raw Veggies platter is such a fresh, healthy and delicious meal. It makes a filling yet light supper for warm evenings, perfect for summer time.
Enjoy friends! If you make this recipe, please snap a photo and tag @veganvvocals and #veganvvocals on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
In a food processor, combine the chickpeas, tahini, lemon juice, ground cumin, oat milk, cayenne pepper, and roasted red peppers and process until smooth.
Scoop into a medium-sized bowl. Enjoy!
Store in the refrigerator for up to 3 days.
Raw Veggies
Wash all your veggies in cold water. Pat with a dry paper towel.
Cut the carrots, celery sticks and red bell pepper into strips.
Place the low-calorie hummus in the center of a platter and arrange veggies around it in a rainbow like pattern
Serve immediately or cover with a few layers of cling film and store in the refrigerator until ready to serve.
The nutrition facts just include the low-calorie paprika hummus, not the raw veggies
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Jeannie notes.. Above is curated for evaluation and recommendation from veganvvocals.com
George
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