Here is one we want to give a try soon from loseweightbyeating.com.
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Low Calorie Pound Cake:

This Low Calorie Pound Cake is just 72 calories and it’s also low sugar and low carb! This healthy pound cake is perfect for a low calorie dessert. I like to add almond milk whipped cream and berries for dessert. But it’s also a great light breakfast with a cup of coffee.

Ingredients You’ll Need:

• ¾ cup all-purpose flour (or gluten free)
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 4 tablespoons unsalted butter
• ⅓ cup All-Natural Zero Calorie Sugar (see recipe card below)
• 1 egg
• 1 ½ tablespoon unsweetened almond milk
• 1 teaspoon vanilla extract
• ¼ cup unsweetened apple sauce

Low Calorie Pound Cake

Healthy Pound Cake Meal Prep and Storage

Meal Prep: You can easily meal prep this recipe! Simply wrap individual portions in parchment paper, and stack in a gallon freezer bag or container.

Storage: Will hold in the fridge for 5 days and in the freezer for a month.

Reheating: You can add the wrapped servings to the microwave for 1-2 minutes.

Low Calorie Pound Cake Recipe

Low Calorie Pound Cake

Lose Weight By Eating

This Low Calorie Pound Cake is just 72 calorie! Plus it’s low in sugar and so easy to make!

This healthy pound cake is a great dessert with whipped cream and berries. Or a healthy breakfast on the go.

Special Tip: You can easily make this recipe gluten-free with gluten-free 1:1 flour.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, dess

Cuisine American

Servings 12 servings

Calories 72 kcal

• ¾ cup all-purpose flour or gluten free
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 4 tablespoons unsalted butter at room temperature
• ⅓ cup All-Natural Zero Calorie Sugar or regular sugar
• 1 egg
• 1 ½ tablespoon unsweetened almond milk
• 1 teaspoon vanilla extract
• ¼ cup unsweetened apple sauce

• Preheat oven to 350 degrees and line a loaf pan with parchment paper.

• In a medium bowl combine the flour, salt, and baking powder. Set aside.

• In a separate large mixing bowl, whisk butter and sugar together until creamy.

• Add in the egg and whisk together, then add the milk, vanilla, and apple sauce. Whisk well until combined.

• Add half the dry ingredients to the wet ingredients and mix together, then add the remaining dry ingredients and mix together until just combined.

• Pour the batter into the prepared loaf pan.

• Gently tap the pan on the kitchen counter, then run a butter knife over the top to remove any air trapped in the batter.

• Bake for 25 – 30 minutes, until a toothpick inserted in the middle of the cake comes out clean.

• Cool for 6 minutes, then remove the cake from the pan and cool on a cooling rack.

• Slice the pound cake into 12 slices and serve.

Serving: 1sliceCalories: 72kcalCarbohydrates: 6.8gProtein: 1.3gFat: 4.3gSaturated Fat: 2.6gCholesterol: 24mgSodium: 85mgPotassium: 63mgFiber: 0.3gSugar: 0.6gCalcium: 25mgIron: 0mg

Keyword healthy pound cake, Low Calorie Pound Cake, low sugar pound cake, skinny pound cake

Nutrition and Calories in Pound Cake

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Jeannie notes.. Above is curated for evaluation and recommendation from loseweightbyeating.com

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Low Calorie Pound Cake

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