Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside.
Heat 1 tsp oil in a deep saucepan and add methi seeds.
Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame.
Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
Cook for 20 minutes on low flame till it becomes little thick and creamy.
Garnish with some chopped spring onion and serve hot with plain steamed rice.
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link – https://madaboutcookingwithrupali.com/
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