Here is one we want to give a try soon from Cookpad Spain.
Reference Link:
Root Vegetable and Split Pea Tomato Soup:

200 g Taro roots (satoimo)

100 g daikon radish

1 Carrot

1 cup split peas

1 can tomatoes

1 soup stock cube

Salt and pepper, as needed

1 Bay leaf

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon balsamic vinegar

Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.

When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.

Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

“Easy, Healthy and Yummy” is my motto, creating food with everyday ingredients and less artificial seasonings.

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