Found this great looking recipe from Cookpad Spain.
Reference Link:
Guilt-free rhubarb dessert #seasonsupply:

Leah Buckley


@cook_12255604

Stewed rhubarb and frozen yogurt – low calorie, low refined sugar. Try adding a sprinkle of low sugar granola oats for a healthy alternative to rhubarb crumble and ice cream!

Stewed rhubarb and frozen yogurt – low calorie, low refined sugar. Try adding a sprinkle of low sugar granola oats for a healthy alternative to rhubarb crumble and ice cream!

Read more

Stewed rhubarb and frozen yogurt – low calorie, low refined sugar. Try adding a sprinkle of low sugar granola oats for a healthy alternative to rhubarb crumble and ice cream!

Stewed rhubarb and frozen yogurt – low calorie, low refined sugar. Try adding a sprinkle of low sugar granola oats for a healthy alternative to rhubarb crumble and ice cream!

Read more

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Save this recipe to come back to it later.

Wash and chop rhubarb into inch size pieces and add to saucepan

Add the orange zest and juice to the pan

Add the water and bring to the boil. Gently simmer 5-8 minutes

Once cooked, serve with vanilla frozen yoghurt. Add sprinkle of table sugar to taste if required

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