Here is one we want to give a try soon from food.com.Reference Link:
Raw Broccoli Salad (Reduced Calorie/Low Fat):
“I got this recipe off of the Splenda website and recently brought it to a family reunion as an alternative to all the high fat dishes that abound at our get-togethers. It went over with flying colors and no one could even tell that I used Splenda instead of sugar! The dressing is so light that you can’t see it, but it is packed with flavor so you will definitely taste it!”
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
- 6
- 4
cups broccoli florets or 4 cups Broccolini
- 1⁄4
cup red onion, minced
- 2
tablespoons splenda artificial sweetener, Granulated
- 2
tablespoons cider vinegar
- 2
tablespoons light mayonnaise
- 2
tablespoons sunflower seeds, roasted and salted
- 3
tablespoons seedless raisins
directions
- Discard broccoli stems and finely chop florets or broccolini. Set aside.
- In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.
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RECIPE SUBMITTED BY
“>I’ve always loved to bake but since joining Weight Watchers in March of 2007, I’ve relished cooking meals as well–trying new things and adapting recipes so that they’re lower in fat and include more natural ingredients. I joined the Recipezaar community b/c I love that we can share our recipes here and the nutrition information is calculated for each one. What a great idea!
I live in Wichita, KS and work for the USPS Remote Encoding Center as a data conversion operator. I’ve been happily married for seven years and have a dog named Jessie that is as close to a daughter to me as any pet could be. I just love that girl to death!
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Jeannie notes.. Above is curated for evaluation and recommendation from food.com
Read full article here:
Raw Broccoli Salad (Reduced Calorie/Low Fat)
reco low-cal
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