This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 1 servings
1cupmilk
1 ½bananas
5(1 gram) packetslow calorie granulated sugar substitute (such as Sweet ‘n Low®)
Directions
Blend milk, bananas, and sugar substitute in a blender or food processor until smooth.
Nutrition Facts (per serving)
280
Calories
5g
Fat
57g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 280
% Daily Value *
Total Fat
5g
7%
Saturated Fat
3g
17%
Cholesterol
20mg
7%
Sodium
102mg
4%
Total Carbohydrate
57g
21%
Dietary Fiber
5g
16%
Total Sugars
38g
Protein
10g
20%
Vitamin C
16mg
18%
Calcium
294mg
23%
Iron
1mg
3%
Potassium
1000mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a good base recipe to tweak to one’s choosing. You could use frozen bananas and change the type and amount of sweetener. One packet of Splenda was plenty for me.
1
Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes
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