Found this great looking recipe from EatingWell.
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Citrus Shrimp with Black Rice:

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Drizzled with a citrus marinade and served over a bed of nutty black rice and zesty arugula greens, this low-calorie shrimp dish is ready in less than an hour.

Updated on October 5, 2019

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Ingredients

• 2 oranges

• 1 ⅓ cups water

• ¾ cup uncooked black rice

• ¾ teaspoon salt

• 1 pound fresh or frozen peeled and deveined medium shrimp, thawed

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• ¼ teaspoon black pepper

• 4 cups baby arugula

• 1 large Orange wedges

Directions

1. Remove 1 teaspoon zest and squeeze 1/2 cup juice from the 2 oranges; set aside. In a medium saucepan, bring the water, rice and 1/2 teaspoon of the salt to boiling; reduce heat. Simmer, covered, about 30 minutes or until water is absorbed. Remove from heat and let stand 5 minutes. Stir in 1/2 teaspoon of the orange zest and 1/4 cup of the orange juice.

2. Meanwhile, rinse shrimp; pat dry. For marinade, in a medium bowl, combine oil, garlic, pepper, 1/2 teaspoon orange zest, 1/4 cup orange juice and the remaining 1/4 teaspoon salt. Add shrimp; toss to coat. Cover with foil or plastic wrap and marinate in the refrigerator 10 minutes.

3. Heat a large skillet over medium heat. Add shrimp mixture; cook and stir 5 minutes or until shrimp are opaque. Using a slotted spoon, remove shrimp from skillet. For sauce, bring marinade to simmering. Cook 1 to 2 minutes or until marinade is slightly thickened.

4. To serve, spoon warm rice and shrimp over arugula and drizzle with sauce. If desired, serve with orange wedges.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

290	Calories
9g	Fat
29g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 3 ounces cooked shrimp, 1/2 cup rice and 1 cup arugula
Calories 290
% Daily Value *
Total Carbohydrate 29g	10%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 27g	54%
Total Fat 9g	11%
Saturated Fat 1g	6%
Cholesterol 183mg	61%
Vitamin A 540IU	11%
Vitamin C 20mg	22%
Folate 29mcg	7%
Sodium 580mg	25%
Calcium 115mg	9%
Iron 1mg	8%
Magnesium 99mg	24%
Potassium 543mg	12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Citrus Shrimp with Black Rice

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