Here’s another recommended recipe we found from Food52.
Reference Link:
Lemon Orange Poppyseed Muffins:

• Makes
  12

Author Notes

These vibrant & creamy Greek yogurt packed muffins are bursting with citrus. A light & fresh gluten free, low calorie snack! —Megan Olson

Ingredients

• 
  1 cup
  
  nonfat Greek yogurt
  
  
• 
  2
  
  large egg whites
  
  
• 
  3 tablespoons
  
  melted coconut oil
  
  
• 
  1 teaspoon
  
  orange extract
  
  
• 
  ¹/₄ cup
  
  lemon juice
  
  
• 
  1 cup
  
  Gluten Free baking flour
  
  
• 
  ¹/₂ cup
  
  coconut sugar
  
  
• 
  1 teaspoon
  
  baking powder
  
  
• 
  ¹/₄ teaspoon
  
  baking soda
  
  
• 
  ¹/₄ teaspoon
  
  salt
  
  
• 
  1 tablespoon
  
  lemon zest
  
  
• 
  1 tablespoon
  
  orange zest
  
  
• 
  ¹/₄ cup
  
  poppy seeds
  
  

Directions

1. Preheat oven to 375 degrees F. Prepare a muffin pan with muffin liners or spray cavities with nonstick cooking spray.
2. To a standing mixer or hand mixer, add Greek yogurt, egg whites, orange extract and lemon juice.
3. Beat mixture on high for several minutes until it doubles in size. Add coconut sugar, poppy seeds, lemon and orange zest and blend into mixture. Next add coconut oil, baking power, baking soda and salt. Mix to combine. Fold flour into the mixture just to combine.
4. Divide mixture evenly into 12 muffin cavities. Bake 18-20 minutes until slightly golden.
5. Remove muffins from muffin pan and cool on a rack. Devour!

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Lemon Orange Poppyseed Muffins

reco low-cal