Here is one we want to give a try soon from EatingWell.
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Sunshine Cake:

Published on April 27, 2020

Canned pineapple is a great addition to a variety of dishes. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Whether you’re working with crushed pineapple, pineapple rings or pineapple chunks, our recipes—like Pineapple Coffee Cake and Pineapple-Teriyaki Chicken—are delicious, healthy and make the most of this popular pantry fruit.

Pineapple Coffee Cake

Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes–that’s healthy in a hurry. Source: EatingWell Magazine, September/October 2008

Pineapple Smoothie

A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie. Source: EatingWell Magazine, May/June 1998

Pineapple-Teriyaki Chicken

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. Source: EatingWell Magazine, September/October 2008

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Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Sunshine Cake

reco low-cal