Mushroom, Gruyère, and Spinach Quiche

Mushroom, Gruyère, and Spinach Quiche

Here is one we want to give a try soon from My Recipes.
Reference Link:
Mushroom, Gruyère, and Spinach Quiche:

Ingredients:

  • 5.6 ounces unbleached all-purpose flour (about 1 cup plus 2 tablespoons)
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ¼ teaspoon baking powder
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons ice water
  • Cooking spray
  • 3 center-cut bacon slices
  • ¼ cup chopped shallots
  • 1 (8-ounce) package presliced mushrooms
  • 2 teaspoons fresh thyme
  • 2 cups packed baby spinach
  • 1 cup 1% low-fat milk
  • ⅓ cup half-and-half
  • 3 large eggs
  • 1 large egg white
  • 2 ounces cave-aged Gruyère cheese, grated


Jeannie notes.. Above is curated for evaluation and recommendation from My Recipes

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Mushroom, Gruyère, and Spinach Quiche



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