Here’s another recommended recipe we found from food.com.
Reference Link:
Low Calorie Spaghetti:

“This decident Italian dish is great on most diets.”

Ready In:

40mins

Ingredients:

11

• 1
  
  lb turkey sausage
  
• 1
  
  small white onion (Finely Diced)
  
• 1
  
  pinch kosher salt
  
• ¹⁄₄
  
  cup sliced mushrooms
  
• 1
  
  teaspoon dried basil
  
• 1
  
  teaspoon dried parsley
  
• 1 ³⁄₄
  
  cups spaghetti sauce
  
• 3
  
  cups whole wheat pasta (Uncooked)
  
• 2
  
  pinches kosher salt
  
• 2
  
  tablespoons extra virgin olive oil
  
• 1
  
  teaspoon dried parsley
  

directions

• Start your noodle water boiling and add 2 pinches of Kosher Salt.
• When the water starts to boil, add the noodles and cook according to the manufacturer’s direction.
• Brown the Turkey, White Onion, a pinch of Kosher Salt, Sliced Mushrooms, 1 teaspoon Dried Basil, and 1 teaspoon Dried Parsley on a medium heat.
• Drain any grease that may have cooked out.
• Add the Spaghetti Sauce and turn to the heat to the lowest setting. Stir occasional while the noodle are cooking.
• When the noodles are done, drain them and toss with Olive Oil and remaining Dried Parsley.
• Dish out the cooked noodle and place the sauce on top.
• Optional – Top sauce with a sprinkle of Parmesan Cheese or 1 1/2 tablespoons of Low Fat Small Curb Cottage Cheese.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Low Calorie Spaghetti

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