Here’s another recommended recipe we found from BBC Good Food.
Reference Link:
Mushroom & kimchi fried rice:

Ingredients

• 1 egg, beaten
• 2 tsp sesame oil
• ½ onion, finely sliced
• 200g white mushrooms, sliced
• 250g pouch microwave brown rice
• 15g ginger, peeled and grated
• 2 garlic cloves, grated
• 75g frozen peas
• 1 tbsp low-salt soy sauce
• 50g kimchi, drained
• 2 spring onions, sliced

Method

• STEP 1

  Heat a large, non-stick frying pan over a medium heat. Tip in the egg, swirl the pan to spread it out, and cook briefly until set at the edges. Draw the edges into the centre using a spatula. Cook for 1-2 mins until set. Remove to a bowl.

• STEP 2

  Heat the oil in the pan, turn up the heat to high and cook the onion and mushrooms for 7-8 mins until browned. Reduce the heat to medium, stir in the rice, ginger, garlic and peas, and season with pepper. Cook for 2 mins until the rice is hot, then stir in the cooked egg, soy, kimchi and most of the spring onions. Season, then garnish with the remaining spring onions.

Jeannie notes.. Above is curated for evaluation and recommendation from BBC Good Food

Continue to Read full article:
Mushroom & kimchi fried rice

reco low-cal