Low Calorie Turkey Sausage Patties

Found this great looking recipe from food.com.
Reference Link:
Low Calorie Turkey Sausage Patties:

“These are a great low cal breakfast food,also really good for someone on a low carb plan…great with eggs really nice flavour.”

Ready In:

12mins

Ingredients:

7

1

large egg yolk

1

teaspoon extra virgin olive oil

1

teaspoon sage

¹⁄₂

teaspoon ground paprika

¹⁄₂

teaspoon salt

¹⁄₄

teaspoon ground black pepper

8

ounces ground turkey breast

directions

In a mixing bowl, combine the egg yolk, oil, sage, paprika, salt and pepper with a fork.

Crumble the turkey into the bowl with a fork or clean hands; combine thoroughly.

Shape into 8 patties.

Place the patties in a single layer on plate or work surface.

Coat both sides lightly with vegetable cooking spray.

Heat a large non-stick skillet over medium high heat.

Place patties in skillet and cook for 3 minutes or until browned.

Flip and cook for about 4 minutes or until cooked through.

Reduce heat if patties are browning too quickly.

*Patties are small so 2 equal 1 serving*.

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For a turkey sausage these were great! The only thing I felt was missing was some fennel seeds…otherwise I really enjoyed it. They are on the soft side but they do firm up during the cooking process…Thanks for posting! Made for Spring 2012 PAC.