Here’s another recommended recipe we found from EatingWell.
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Farro & Collard Greens:

1. In a small bowl, combine farro and enough water to cover. Soak in the refrigerator overnight. Drain off excess water.

2. In a small saucepan, combine milk, salt, vanilla and cinnamon. Bring to boiling. Stir in farro; reduce heat. Simmer, covered, 20 minutes or until farro is tender.

3. Stir in blueberries, 2 tablespoons of the almonds, the maple syrup and lemon peel. Cover and let stand 5 minutes or until blueberries are warmed. Spoon cereal into serving dishes. Sprinkle with the remaining 2 tablespoons almonds.

Tips

Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Farro & Collard Greens

reco low-cal