Here’s another recommended recipe we found from BBC Good Food.
Reference Link:
Tamarind prawn curry:

Ingredients

• 1tbsp vegetable oil
• 1 onion, chopped
• 1 red chilli, finely chopped
• garlic cloves, crushed
• 1tbsp ginger
• 1tsp turmeric
• 1tsp cumin seeds
• 1tsp ground coriander
• 400g cherry tomatoes
• 1tbsp tamarind paste (see tip, below)
• 250g raw king prawns
• 250g cooked basmati rice
• Handful of coriander leaves, to serve

Method

• STEP 1

  Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Tip in the cherry tomatoes, swirl the can out with a splash of water and stir that into the pan as well.

• STEP 2

  Simmer for 5 mins until the tomatoes burst and the sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 mins until the prawns are cooked. Serve the curry on top of the rice, with the coriander scattered over.

RECIPE TIP

TAMARIND PASTE 

Tamarind paste can vary in flavour between brands, some being more sour than others. Add 1 tbsp, then taste, adding more if you need to.

Jeannie notes.. Above is curated for evaluation and recommendation from BBC Good Food

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Tamarind prawn curry

reco low-cal