Found this great looking recipe from recipes.sparkpeople.com.
Reference Link:
Cabbage Soup:

The vinegary, peppery flavor really livens up this low cal soup. It’s nicknamed 2-4-6 soup – 2 cups, 4 cups or 6 cups of all the main ingredients. Just 125 calories for a large 2-cup serving.

Ingredients:

• 1 tbsp Oregano, ground
• 1 tsp Pepper, black
• 1 tbsp Pepper, red or cayenne
• 1 tbsp Basil
• 1 cup, shredded Cabbage, red, fresh
• 2 cup, diced Celery, raw
• 6.50 cup Cabbage, napa
• 4 cup (8 fl oz) Water, tap
• 2 cup Del Monte Petite Cut Diced Tomatoes
• 2 cup Carrot – raw, chopped
• 2 cup Onion – Raw, chopped
• 4 serving Clove of Garlic
• 1 serving 1 cup green pepper chopped
• 2 tbsp (C) Vinegar, Red Wine (Gr Value)
• 1 serving bush’s reduced sodium great northern beans 15.8 oz can rinsed and drained
• 3 cup Swanson Chicken Broth 99% Fat Free
• 2 tbsp Land O Lakes light butter with canola oil

Instructions:

1. Melt butter in a large stock pot.
2. Saute onion and celery.
3. Add all remaining ingredients and stir to mix.
4. Simmer 1 hour.
5. Stir, adjust seasoning as desired.
6. Serving Size:makes twelve 2-cup servings

Jeannie notes.. Above is curated for evaluation and recommendation from recipes.sparkpeople.com

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Cabbage Soup

reco low-cal