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Chicken Cabbage Stir Fry:

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Ingredients For chicken cabbage stir fry

• 3

  chicken breast, boneless skinless

• 3 c

  green cabbage (shredded)

• 1

  red bell pepper, chopped

• 1 Tbsp

  soy sauce, low sodium

How To Make chicken cabbage stir fry

• 1

  Place chicken breast in a zip lock bag. Beat with mallet to even out thickness of chicken. Cut into strips. Heat oil in nonstick skillet. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

• 2

  Add cabbage and bell pepper. Sauté 2 minutes until cabbage is crisp-tender.

• 3

  Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. Stir sauce into chicken/cabbage mixture. Cook until sauce has thickened and chicken is coated, about 1 minute.

• 4

  Refrigerate leftovers within 2 hours
  Will keep for 3-4 days in refrigerator

• Last Step: Don’t forget to share!
  Make all your friends drool by posting a picture of your finished recipe on your favorite social
  network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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Jeannie notes.. Above is curated for evaluation and recommendation from justapinch.com

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Chicken Cabbage Stir Fry

reco low-cal