Here is one we want to give a try soon from Allrecipes.Reference Link:
Paleo Carrot Cake Cookies:
Ingredients
cooking spray
¼ cup maple syrup
1 teaspoon ground cinnamon
½ teaspoon almond extract
½ teaspoon baking soda
¼ teaspoon salt
2 cups almond flour
3 tablespoons coconut oil, melted and cooled
1 cup shredded carrots
½ cup unsweetened shredded coconut
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix maple syrup, cinnamon, almond extract, baking soda, and salt together in a bowl with an electric mixer. Add almond flour 1/2 cup at a time, mixing until combined. Mix in coconut oil 1 tablespoon at a time. Fold carrots and coconut into the batter with a spatula.
Drop 12 portions of the batter onto the baking sheet using an ice cream scoop. Flatten gently with the palm of your hand.
Bake in the preheated oven until golden, about 12 minutes. Cool on the baking sheet, about 10 minutes. Transfer to a cooling rack.
Nutrition Facts (per serving)
198 Calories 16g Fat 11g Carbs 5g Protein
Nutrition Facts Servings Per Recipe
12Calories
198% Daily Value * Total Fat
16g21% Saturated Fat
6g30% Sodium
109mg5% Total Carbohydrate
11g4% Dietary Fiber
3g11% Total Sugars
5gProtein
5gVitamin C
1mg3% Calcium
10mg1% Iron
0mg2% Potassium
65mg1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes
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Paleo Carrot Cake Cookies
reco low-cal
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