Here is one we want to give a try soon from indiatimes.com.
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Diabetic Dessert: Low Calorie Carrot Halwa:

Carrots are a versatile vegetable and is used to prepare this dessert in a jiffy to tantalize your taste buds. Enrich this dessert by avoiding khoya and replacing the full fat milk powder with its low fat counterpart. A pinch of cardamom powder further enhances the taste of this appealing halwa.

Ingredients

• 3 cups grated carrot
• 1/2 cup sugar
• 3 tbsp milk powder
• 2 tbsp low fat milk (99.7% fat-free)
• a pinch cardamom (elaichi) powder
• 1 tbsp almond (badam) slivers
• 1 tbsp ghee

Method

• Steam the carrots over boiling water for 3 to 5 minutes.
• Heat the ghee in a pan, add the steamed carrots and sauté for 2 minutes.
• Add the sugar and cook for 2 to 3 minutes.
• Add the milk powder and milk, mix well and cook for a few minutes, while stirring continuously.
• Sprinkle the cardamom powder and almonds and mix well.
• Serve hot.

*Recipe Courtesy: Low Calorie Gajar Halwa, Tarladalal.com

*Image Courtesy: veggieplatter

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Diabetic Dessert: Low Calorie Carrot Halwa

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