Found this great looking recipe from BBC Good Food.
Reference Link:
Speedy Mediterranean gnocchi:

Ingredients

• 400g gnocchi
• 200g chargrilled vegetables (from the deli counter – I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
• 2 tbsp red pesto
• a handful of basil leaves
• parmesan or pecorino (or vegetarian alternative), to serve

Method

• STEP 1

  Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

• STEP 2

  Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

Jeannie notes.. Above is curated for evaluation and recommendation from BBC Good Food

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Speedy Mediterranean gnocchi

reco low-cal