Layered Gazpacho Salad( Low Calorie)

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Reference Link:
Layered Gazpacho Salad( Low Calorie):

“This came from a Betty Crocker Diabetes Cookbook.”

Ready In:

1hr 15mins

Ingredients:

14

Serves:

9

¹⁄₂

cup olive oil or 1/2 cup canola oil

¹⁄₄

cup red wine vinegar

2

tablespoons lemon juice

1

teaspoon salt

¹⁄₄

teaspoon pepper

1

garlic clove, finely chopped

1

(16 ounce) bag mediterranean lettuce

2

medium tomatoes, diced (2 cups)

2

medium cucumbers, diced (2 cups)

1

medium green bell pepper, chopped (1 cup)

1

cup sliced beet

¹⁄₂

cup finely chopped red onion

2

hard-cooked eggs, chopped

1

cup seasoned croutons

directions

In tightly covered container, shake all vinaigrette ingredients until well blended.

In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

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RECIPE SUBMITTED BY

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Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother’s knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..

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